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Novel food processing technologies

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Tapia, Mar�ia S.

Novel food processing technologies

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Novel food processing technologies/ edited by Gustavo V. Barbosa-C�anovas, Mar�ia S. Tapia, M. Pilar Cano ; associate editors, Olga Mart�in-Belloso, Antonio Mart�inez.
other author:	Barbosa-C�anovas, Gustavo V.
Published:	Boca Raton :CRC Press, : c2005.,
Description:	xiv, 692 p. :ill. :
Subject:	Food industry and trade - Congresses. - Technological innovations -
Online resource:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9780203997277 (e-book : PDF)

Novel food processing technologies
Novel food processing technologies[electronic resource] /edited by Gustavo V. Barbosa-C�anovas, Mar�ia S. Tapia, M. Pilar Cano ; associate editors, Olga Mart�in-Belloso, Antonio Mart�inez. - Boca Raton :CRC Press,c2005. - xiv, 692 p. :ill. - Food science and technology ;141. - Food science and technology (Marcel Dekker, Inc.) ;133..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203997277 (e-book : PDF)Subjects--Topical Terms:

847892
Food industry and trade
--Technological innovations--Congresses.Index Terms--Genre/Form:

554714
Electronic books.

Novel food processing technologies
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008 121120s2005 flua fsb 101 0 eng d
020 $a 9780203997277 (e-book : PDF)
035 $a CRC0KE00210PDF
040 $a FlBoTFG $c FlBoTFG
090 $a TP372.8 $b .N68 2005
092 $a 664.02 $b N937
245 0 0 $a Novel food processing technologies $h [electronic resource] / $c edited by Gustavo V. Barbosa-C�anovas, Mar�ia S. Tapia, M. Pilar Cano ; associate editors, Olga Mart�in-Belloso, Antonio Mart�inez.
260 $a Boca Raton : $b CRC Press, $c c2005.
300 $a xiv, 692 p. : $b ill.
490 1 $a Food science and technology ; $v 141
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food industry and trade $x Technological innovations $v Congresses. $3 847892
655 7 $a Electronic books. $2 local $3 554714
700 1 $a Barbosa-C�anovas, Gustavo V. $3 562629
700 1 $a Tapia, Mar�ia S. $3 847891
700 1 $a Cano, M. Pilar. $3 583141
776 1 $z 9780824753337
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 133. $3 847814
856 4 0 $u http://marc.crcnetbase.com/isbn/9780203997277 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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