Gaonkar, Anilkumar G., (1954-)

概要

作品:	2 作品在 3 項出版品 1 種語言

書目資訊

Characterization of food = emerging methods / by: Gaonkar, Anilkumar G., (1954-) (書目-語言資料,印刷品)

Microencapsulation in the food industry = a practical implementation guide / by: Gaonkar, Anilkumar G., (1954-) (書目-語言資料,印刷品)

Ingredient interactions = effects on food quality / by: Gaonkar, Anilkumar G., (1954-); McPherson, Andrew. (書目-語言資料,印刷品)

Food processing = recent developments / by: Gaonkar, Anilkumar G., (1954-) (書目-語言資料,印刷品)

主題