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Characterization of food = emerging ...
~
Gaonkar, Anilkumar G., (1954-)
Characterization of food = emerging methods /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Characterization of food/ edited by Anilkumar G. Gaonkar.
Reminder of title:
emerging methods /
other author:
Gaonkar, Anilkumar G.,
Published:
Amsterdam ;Elsevier, : 1995.,
Description:
xiv, 450 p. :ill. ; : 25 cm.;
Subject:
Food - Analysis. -
Online resource:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444814999 (electronic bk.)
Characterization of food = emerging methods /
Characterization of food
emerging methods /[electronic resource] :edited by Anilkumar G. Gaonkar. - Amsterdam ;Elsevier,1995. - xiv, 450 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780444814999 (electronic bk.)
LCCN: 95035144 Subjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TX541 / .C42 1995
Dewey Class. No.: 664/.07
Characterization of food = emerging methods /
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Characterization of food
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[electronic resource] :
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emerging methods /
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edited by Anilkumar G. Gaonkar.
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Amsterdam ;
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New York :
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Elsevier,
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1995.
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xiv, 450 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
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Food
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Analysis.
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Gaonkar, Anilkumar G.,
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1954-
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http://www.sciencedirect.com/science/book/9780444814999
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click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
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