語系:
繁體中文
English
說明(常見問題)
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Characterization of food = emerging ...
~
Gaonkar, Anilkumar G., (1954-)
Characterization of food = emerging methods /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Characterization of food/ edited by Anilkumar G. Gaonkar.
其他題名:
emerging methods /
其他作者:
Gaonkar, Anilkumar G.,
出版者:
Amsterdam ;Elsevier, : 1995.,
面頁冊數:
xiv, 450 p. :ill. ; : 25 cm.;
標題:
Food - Analysis. -
電子資源:
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:
9780444814999 (electronic bk.)
Characterization of food = emerging methods /
Characterization of food
emerging methods /[electronic resource] :edited by Anilkumar G. Gaonkar. - Amsterdam ;Elsevier,1995. - xiv, 450 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 9780444814999 (electronic bk.)
LCCN: 95035144 Subjects--Topical Terms:
561738
Food
--Analysis.
LC Class. No.: TX541 / .C42 1995
Dewey Class. No.: 664/.07
Characterization of food = emerging methods /
LDR
:00788nam a2200205 a 45
001
807436
005
20130401174135.0
008
150720s1995 ne a sb 001 0 eng
010
$a
95035144
020
$a
9780444814999 (electronic bk.)
020
$a
9780444814999
035
$a
13000490
040
$a
DLC
$c
DLC
$d
DLC
041
0
$a
eng
050
0 0
$a
TX541
$b
.C42 1995
082
0 0
$a
664/.07
$2
20
245
0 0
$a
Characterization of food
$h
[electronic resource] :
$b
emerging methods /
$c
edited by Anilkumar G. Gaonkar.
260
$a
Amsterdam ;
$a
New York :
$b
Elsevier,
$c
1995.
300
$a
xiv, 450 p. :
$b
ill. ;
$c
25 cm.
504
$a
Includes bibliographical references and index.
650
0
$a
Food
$x
Analysis.
$3
561738
700
1
$a
Gaonkar, Anilkumar G.,
$d
1954-
$3
583136
856
4 0
$u
http://www.sciencedirect.com/science/book/9780444814999
$z
click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
筆 0 讀者評論
多媒體
評論
新增評論
分享你的心得
Export
取書館別
處理中
...
變更密碼[密碼必須為2種組合(英文和數字)及長度為10碼以上]
登入