Boskou, Dimitrios.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Frying of food = oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Elmadfa, I.; Boskou, Dimitrios.
(Language materials, printed)
Olive oil = chemistry and technology /
by:
Boskou, Dimitrios.; American Oil Chemists' Society.
(Language materials, printed)
Subjects