紀錄類型: |
書目-語言資料,印刷品
: Monograph/item
|
正題名/作者: |
Frying of food/ edited by Dimitrios Boskou, Ibrahim Elmadfa. |
其他題名: |
oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures / |
其他作者: |
Elmadfa, I. |
出版者: |
Boca Raton :CRC Press, : 2011., |
面頁冊數: |
1 online resource (x, 318 p.) :ill. : |
標題: |
Frying. - |
電子資源: |
https://www.taylorfrancis.com/books/9780429132698 |
ISBN: |
9781439806838 (electronic bk.) |