Boskou, Dimitrios.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Frying of food = oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures /
by:
Elmadfa, I.; Boskou, Dimitrios.
(書目-語言資料,印刷品)
Olive oil = chemistry and technology /
by:
Boskou, Dimitrios.; American Oil Chemists' Society.
(書目-語言資料,印刷品)