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英文 (3)

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Toldra, Fidel.

概要

作品:	24 作品在 3 項出版品 1 種語言

書目資訊

Analytical tools for assessing the chemical safety of meat and poultry by: SpringerLink (Online service); Toldra, Fidel.; Reig, Milagro. (書目-語言資料,印刷品)

Proteomics in foods = principles and applications / by: SpringerLink (Online service); Nollet, Leo M. L.; Toldra, Fidel. (書目-語言資料,印刷品)

Safety of meat and processed meat by: Toldra, Fidel.; SpringerLink (Online service) (書目-語言資料,印刷品)

Meat biotechnology by: SpringerLink (Online service); Toldra, Fidel. (書目-語言資料,印刷品)

主題

Food Science. Meat hygiene. Chemistry/Food Science, general. Meat animals Processed foods. Proteomics. Analytical Chemistry. Biochemical Engineering. Meat Food Chemistry. Poultry as food Biotechnology.

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