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Mouritsen, Ole G.

Overview
Works: 0 works in 3 publications in 2 languages
Titles
口感科學 = 由食物質地解讀大腦到舌尖的風味之源(收錄50道無國界全方位料理) / by: 凌網科技股份有限公司; 史帝貝克 ((Styrbæk, Klavs)); Mouritsen, Ole G.; Styrbæk, Klavs; 王翎; 莫西森 ((Mouritsen, Ole G.)) (Language materials, printed)
Tsukemono = Decoding the Art and Science of Japanese Pickling / by: Mouritsen, Ole G.; Styrbæk, Klavs.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
LIFE - AS A MATTER OF FAT = Lipids in a Membrane Biophysics Perspective / by: Mouritsen, Ole G.; Bagatolli, Luis A.; SpringerLink (Online service) (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Octopuses, Squid & Cuttlefish = Seafood for Today and for the Future / by: Styrbæk, Klavs.; SpringerLink (Online service); Mouritsen, Ole G. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
Life -As a Matter of Fat = The Emerging Science of Lipidomics / by: Mouritsen, Ole G.; SpringerLink (Online service) (Language materials, printed)
口感科學 = 收錄50道無國界全方位料理 : 由食物質地解讀大腦到舌尖的風味之源 / by: Styrbæk, Klavs.; 史帝貝克 ((Styrbæk, Klavs).); 王翎.; 凌網科技股份有限公司; 莫西森 ((Mouritsen, Ole G.).); Mouritsen, Ole G. (Language materials, printed)
Life - as a matter of fat = lipids in a membrane biophysics perspective / by: Mouritsen, Ole G.; Bagatolli, Luis A.; SpringerLink (Online service) (Language materials, printed)
Sushi = food for the eye, the body & the soul / by: SpringerLink (Online service); Mouritsen, Ole G. (Language materials, printed)
 
 
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