Languages
Jump To : Overview | Titles | Subjects

Vaclavik, Vickie A.

Overview
Works: 1 works in 1 publications in 1 languages
Titles
Essentials of food science by: SpringerLink (Online service); Vaclavik, Vickie A.; Christian, Elizabeth W. (Language materials, printed)
Essentials of Food Science by: SpringerLink (Online service); Vaclavik, Vickie A.; Christian, Elizabeth W. (Language materials, printed)
Essentials of Food Science by: SpringerLink (Online service); Vaclavik, Vickie A.; Campbell, Tad.; Christian, Elizabeth W. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/aut]
 
 
Change password
Login