Languages
Vaclavik, Vickie A.
Overview
Works: | 1 works in 1 publications in 1 languages |
---|
Titles
Essentials of food science
by:
SpringerLink (Online service); Vaclavik, Vickie A.; Christian, Elizabeth W.
(Language materials, printed)
Essentials of Food Science
by:
SpringerLink (Online service); Vaclavik, Vickie A.; Christian, Elizabeth W.
(Language materials, printed)
Essentials of Food Science
by:
SpringerLink (Online service); Vaclavik, Vickie A.; Campbell, Tad.; Christian, Elizabeth W.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]