Hasenhuettl, Gerard L.

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Food Emulsifiers and Their Applications by: Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service) (書目-語言資料,印刷品)

Food Emulsifiers and Their Applications by: SpringerLink (Online service); Hasenhuettl, Gerard L.; Hartel, Richard W. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]

主題

Physical chemistry. Food Science. Chemistry/Food Science, general. Food additives. Dispersing agents. Physical Chemistry. Food Microbiology. Food—Biotechnology. Chemistry. Microbiology.