Hasenhuettl, Gerard L.

Overview

Works:	1 works in 0 publications in 0 languages

Titles

Food Emulsifiers and Their Applications by: Hartel, Richard W.; Hasenhuettl, Gerard L.; SpringerLink (Online service) (Language materials, printed)

Food Emulsifiers and Their Applications by: SpringerLink (Online service); Hasenhuettl, Gerard L.; Hartel, Richard W. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Subjects

Physical chemistry. Food Science. Chemistry/Food Science, general. Food Microbiology. Food—Biotechnology. Food additives. Chemistry. Dispersing agents. Microbiology. Physical Chemistry.