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Food Emulsifiers and Their Applications
~
Hartel, Richard W.
Food Emulsifiers and Their Applications
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Food Emulsifiers and Their Applications/ edited by Gerard L. Hasenhuettl, Richard W. Hartel.
other author:
Hartel, Richard W.
Published:
New York, NY :Springer Science+Business Media, LLC, : 2008.,
Description:
xiv, 426 p. :ill., digital ; : 24 cm.;
Contained By:
Springer eBooks
Subject:
Physical Chemistry. -
Online resource:
http://dx.doi.org/10.1007/978-0-387-75284-6
ISBN:
9780387752846 (electronic bk.)
Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
[electronic resource] /edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY :Springer Science+Business Media, LLC,2008. - xiv, 426 p. :ill., digital ;24 cm.
ISBN: 9780387752846 (electronic bk.)Subjects--Topical Terms:
668972
Physical Chemistry.
LC Class. No.: TP455 / .F667 2008
Dewey Class. No.: 664.06
Food Emulsifiers and Their Applications
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[electronic resource] /
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edited by Gerard L. Hasenhuettl, Richard W. Hartel.
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New York, NY :
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2008.
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Springer Science+Business Media, LLC,
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xiv, 426 p. :
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ill., digital ;
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24 cm.
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Physical Chemistry.
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Food Science.
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Chemistry.
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Food additives.
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Hartel, Richard W.
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Hasenhuettl, Gerard L.
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http://dx.doi.org/10.1007/978-0-387-75284-6
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
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