語系
Hartel, Richard W.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Confectionery Science and Technology
by:
Hartel, Richard W.; von Elbe, Joachim H.; SpringerLink (Online service); Hofberger, Randy.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Careers in food science = from undergraduate to professional /
by:
Klawitter, Christina P.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Food Emulsifiers and Their Applications
by:
SpringerLink (Online service); Hartel, Richard W.; Hasenhuettl, Gerard L.
(書目-語言資料,印刷品)
Food Emulsifiers and Their Applications
by:
Hasenhuettl, Gerard L.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Candy bites = the science of sweets /
by:
SpringerLink (Online service); Hartel, AnnaKate.; Hartel, Richard W.
(書目-語言資料,印刷品)
Food bites = the science of the foods we eat /
by:
Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
主題
Physical chemistry.
Chemistry/Food Science, general.
Dispersing agents.
Popular Science, general.
Physical Chemistry.
Food industry and trade
Food Science.
Food additives.
Candy.
Food Microbiology.
Food
Ice cream, ices, etc.
Food—Biotechnology.
Chemistry.
Food.
Microbiology.
Candy industry.
Carbohydrate Chemistry.