Languages
Hartel, Richard W.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Confectionery Science and Technology
by:
Hartel, Richard W.; von Elbe, Joachim H.; SpringerLink (Online service); Hofberger, Randy.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/aut]
Careers in food science = from undergraduate to professional /
by:
Klawitter, Christina P.; Hartel, Richard W.; SpringerLink (Online service)
(Language materials, printed)
Food Emulsifiers and Their Applications
by:
SpringerLink (Online service); Hartel, Richard W.; Hasenhuettl, Gerard L.
(Language materials, printed)
Food Emulsifiers and Their Applications
by:
Hasenhuettl, Gerard L.; Hartel, Richard W.; SpringerLink (Online service)
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Candy bites = the science of sweets /
by:
SpringerLink (Online service); Hartel, AnnaKate.; Hartel, Richard W.
(Language materials, printed)
Ice Cream
by:
Goff, H. Douglas.; SpringerLink (Online service); Hartel, Richard W.
(Language materials, printed)
Food bites = the science of the foods we eat /
by:
Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service)
(Language materials, printed)
Subjects
Food industry and trade
Physical chemistry.
Food Science.
Chemistry/Food Science, general.
Food additives.
Candy.
Dispersing agents.
Candy industry.
Popular Science, general.
Carbohydrate Chemistry.
Physical Chemistry.
Food Microbiology.
Food
Ice cream, ices, etc.
Food—Biotechnology.
Chemistry.
Food.
Microbiology.