語系
Hartel, Richard W.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Confectionery Science and Technology
by:
Hartel, Richard W.; von Elbe, Joachim H.; SpringerLink (Online service); Hofberger, Randy.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/aut]
Careers in food science = from undergraduate to professional /
by:
Klawitter, Christina P.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Food Emulsifiers and Their Applications
by:
SpringerLink (Online service); Hartel, Richard W.; Hasenhuettl, Gerard L.
(書目-語言資料,印刷品)
Food Emulsifiers and Their Applications
by:
Hasenhuettl, Gerard L.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
Candy bites = the science of sweets /
by:
SpringerLink (Online service); Hartel, AnnaKate.; Hartel, Richard W.
(書目-語言資料,印刷品)
Food bites = the science of the foods we eat /
by:
Hartel, AnnaKate.; Hartel, Richard W.; SpringerLink (Online service)
(書目-語言資料,印刷品)
主題
Food industry and trade
Physical chemistry.
Food Science.
Chemistry/Food Science, general.
Food additives.
Candy.
Dispersing agents.
Candy industry.
Popular Science, general.
Carbohydrate Chemistry.
Physical Chemistry.
Food Microbiology.
Food
Ice cream, ices, etc.
Food—Biotechnology.
Chemistry.
Food.
Microbiology.