Soccol, Carlos Ricardo.

Overview

Works:	1 works in 3 publications in 1 languages

Titles

Biotransformation of waste biomass into high value biochemicals by: Dhillon, Gurpreet Singh.; Brar, Satinder Kaur.; Soccol, Carlos Ricardo.; SpringerLink (Online service) (Language materials, printed)

Green Fuels Technology = Biofuels / by: Soccol, Carlos Ricardo.; Brar, Satinder Kaur.; SpringerLink (Online service); Ramos, Luiz Pereira.; Faulds, Craig. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Current developments in solid-state fermentation by: Pandey, Ashok.; Soccol, Carlos Ricardo.; Larroche, Christian.; SpringerLink (Online service) (Language materials, printed)

Current developments in biotechnology and bioengineering = advances in food engineering / by: Tarafdar, Ayon.; Pandey, Ashok.; Soccol, Carlos Ricardo.; Sirohi, Ranjna.; Dussap, Claude-Gilles. (Language materials, printed)

Green fuels technology = biofuels / by: SpringerLink (Online service); Soccol, Carlos Ricardo. (Language materials, printed)

Fermentation processes engineering in the food industry by: Pandey, Ashok.; Soccol, Carlos Ricardo.; Larroche, Christian. (Language materials, printed)

Liquid Biofuels: Bioethanol by: SpringerLink (Online service); Porto de Souza Vandenberghe, Luciana.; Dussap, Claude-Gilles.; Soccol, Carlos Ricardo.; Amarante Guimarães Pereira, Gonçalo. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Subjects

Food industry and trade. Solid-state fermentation. Chemistry/Food Science, general. Energy Policy, Economics and Management. Energy policy. Pollution prevention. Renewable energy sources. Biomass conversion. Biotechnology. Biomass energy. Renewable Energy. Industrial Microbiology. Industrial Pollution Prevention. Renewable and Green Energy. Energy and state. Food Science. Renewable energy resources. Bioengineering. Fermentation. Environment. Plant Breeding/Biotechnology. Industrial microbiology. Food Climate Change/Climate Change Impacts. Chemistry. Microbiology. Energy. Climate change. Biomass chemicals. Fermented foods. Waste Management/Waste Technology.