Watson, Ronald R.
Overview
| Works: | 2 works in 24 publications in 1 languages | |
|---|---|---|
Titles
Bioactive food as dietary interventions for the aging population
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(Language materials, printed)
Nuts and seeds in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Preedy, Victor R.,; Watson, Ronald R.
(Language materials, printed)
Polyphenols in human health and disease
by:
Zibadi, Sherma.; Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Reviews in food and nutrition toxicity.. Vol. 4
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
, [edt]
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
HIV/AIDS = oxidative stress and dietary antioxidants /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Omega 3 fatty acids in brain and neurological health
by:
Watson, Ronald R.; Meester, Fabien De.
(Language materials, printed)
Reviews in food and nutrition toxicity
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(Language materials, printed)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(Language materials, printed)
Nutrition in the prevention and treatment of abdominal obesity
by:
Watson, Ronald R.
(Language materials, printed)
Flour and breads and their fortification in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Addictive substances and neurological disease = alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles /
by:
Zibadi, Sherma,; Watson, Ronald R.
(Language materials, printed)
Physical activity and the aging brain = effects of exercise on neurological function /
by:
Watson, Ronald R.
(Language materials, printed)
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.; Zibadi, Sherma.
(Language materials, printed)
Bioactive foods and extracts = cancer treatment and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Environmental tobacco smoke
by:
Witten, Mark L. (1953-); Watson, Ronald R.
(Language materials, printed)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Nutrition and heart disease = causation and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Vegetables, fruits, and herbs in health promotion
by:
Watson, Ronald R.
(Language materials, printed)
Olives and olive oil in health and disease prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Comprehensive handbook of alcohol related pathology
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Handbook of lipids in human function : = fatty acids /
by:
Meester, Fabien De,; Watson, Ronald R.
(Language materials, printed)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
, [edt]
Polyphenols in plants = isolation, purification and extract preparation /
by:
Watson, Ronald R.
(Language materials, printed)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive foods in promoting health = fruits and vegetables /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
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Subjects
Diet Therapy.
Health promotion.
Inflammation
Lycopene.
Passive smoking
Phytochemicals
Enriched cereal products.
Dietary Supplements.
Aging.
Plants
Cystic Fibrosis
Alcohol-Related Disorders.
Vegetables in human nutrition.
Prebiotics.
Flour.
Olive oil
Arthritis
MEDICAL
Nutrition policy.
Cystic fibrosis
Food, Fortified.
Reducing diets.
Cardiovascular system
Ethanol
Probiotics.
Dietary Fiber.
Alcohol
Tobacco smoke
Cardiovascular Diseases.
Tomatoes
Flour as food.
Polyphenols
Oxidative Stress
Phytotherapy.
Medicine, Traditional.
Nutrition Therapy.
Oryza sativa.
Acquired Immunodeficiency Syndrome
Food additives.
Diabetes Mellitus.
Food
Cognition
Drinking of alcoholic beverages.
Aging
Neoplasms
Elder Nutritional Physiological Phenomena.
Bioactive compounds.
Antioxidants.
Dietary supplements.
SCIENCE
Brain Diseases
Lycopene
Obesity
Seeds
Enriched foods.
Coffee
AIDS (Disease)
Aged.
Health Promotion.
Rice in human nutrition.
Older people
Functional Food.
Nutritional Physiological Phenomena.
Omega-3 fatty acids
Brain Diseases.
Exercise Therapy.
Phytonutrients.
Plant Extracts.
Tomatoes.
Fatty Acids, Omega-3
Alcohol Drinking.
Medicine, Preventive.
Gastrointestinal system
Cancer
Triticum.
Heart
Herbs
Functional foods.
Fruit.
Prediabetic State.
Nutritionally induced diseases
Antioxidants
Substance abuse
Bread.
Brain
Rice
Alcoholism
Fatty acids in human nutrition.
Nutritive Value.
Plants, Medicinal
Tobacco smoke pollution
Diabetes
HIV Infections
HEALTH & FITNESS
Lipids in human nutrition.
Neurology.
Fruit in human nutrition.
Essential fatty acids in human nutrition.
Blood sugar.
Phytochemicals.
Nutrition disorders in old age
Diseases
Liver
Obesity, Abdominal
Food.
Plant Extracts
HIV infections
Dehydroepiandrosterone
Wheat
Nervous system
Oxidative stress.
Nuts
Diabetes Mellitus
Drugs of abuse
Drug-nutrient interactions.
Plant bioactive compounds.
Plant polyphenols.
Tomato products
Diet therapy for older people.