Watson, Ronald R.
概要
| 作品: | 2 作品在 24 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Bioactive food as dietary interventions for the aging population
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(書目-語言資料,印刷品)
Nuts and seeds in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Preedy, Victor R.,; Watson, Ronald R.
(書目-語言資料,印刷品)
Polyphenols in human health and disease
by:
Zibadi, Sherma.; Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
Reviews in food and nutrition toxicity.. Vol. 4
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Annual reviews in food and nutrition toxicity.. Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
, [edt]
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
HIV/AIDS = oxidative stress and dietary antioxidants /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Omega 3 fatty acids in brain and neurological health
by:
Watson, Ronald R.; Meester, Fabien De.
(書目-語言資料,印刷品)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(書目-語言資料,印刷品)
Flour and breads and their fortification in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Addictive substances and neurological disease = alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles /
by:
Zibadi, Sherma,; Watson, Ronald R.
(書目-語言資料,印刷品)
Physical activity and the aging brain = effects of exercise on neurological function /
by:
Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.; Zibadi, Sherma.
(書目-語言資料,印刷品)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
Nutrition and heart disease = causation and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive foods and extracts = cancer treatment and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Olives and olive oil in health and disease prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
Comprehensive handbook of alcohol related pathology
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Handbook of lipids in human function : = fatty acids /
by:
Meester, Fabien De,; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(書目-語言資料,印刷品)
, [edt]
Polyphenols in plants = isolation, purification and extract preparation /
by:
Watson, Ronald R.
(書目-語言資料,印刷品)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(書目-語言資料,印刷品)
Annual reviews in food and nutrition toxicity.. Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
Bioactive foods in promoting health = fruits and vegetables /
by:
Preedy, Victor R.; Watson, Ronald R.
(書目-語言資料,印刷品)
更多
較少的
主題
Diet Therapy.
Health promotion.
Inflammation
Lycopene.
Passive smoking
Phytochemicals
Enriched cereal products.
Plants
Dietary Supplements.
Aging.
Cystic Fibrosis
Alcohol-Related Disorders.
Vegetables in human nutrition.
Prebiotics.
Flour.
Olive oil
Arthritis
MEDICAL
Nutrition policy.
Cystic fibrosis
Food, Fortified.
Reducing diets.
Cardiovascular system
Ethanol
Probiotics.
Dietary Fiber.
Alcohol
Tobacco smoke
Cardiovascular Diseases.
Flour as food.
Tomatoes
Polyphenols
Oxidative Stress
Phytotherapy.
Medicine, Traditional.
Nutrition Therapy.
Oryza sativa.
Acquired Immunodeficiency Syndrome
Food additives.
Diabetes Mellitus.
Food
Cognition
Drinking of alcoholic beverages.
Aging
Neoplasms
Elder Nutritional Physiological Phenomena.
Bioactive compounds.
Antioxidants.
Dietary supplements.
SCIENCE
Brain Diseases
Diet therapy for older people.
Obesity
Tomato products
Lycopene
Seeds
Enriched foods.
Coffee
AIDS (Disease)
Aged.
Health Promotion.
Rice in human nutrition.
Older people
Functional Food.
Nutritional Physiological Phenomena.
Omega-3 fatty acids
Brain Diseases.
Exercise Therapy.
Phytonutrients.
Plant Extracts.
Fatty Acids, Omega-3
Tomatoes.
Alcohol Drinking.
Medicine, Preventive.
Gastrointestinal system
Triticum.
Cancer
Heart
Herbs
Functional foods.
Fruit.
Prediabetic State.
Nutritionally induced diseases
Antioxidants
Substance abuse
Bread.
Brain
Rice
Alcoholism
Fatty acids in human nutrition.
Nutritive Value.
Plants, Medicinal
Tobacco smoke pollution
Diabetes
HIV Infections
HEALTH & FITNESS
Lipids in human nutrition.
Neurology.
Fruit in human nutrition.
Essential fatty acids in human nutrition.
Blood sugar.
Phytochemicals.
Nutrition disorders in old age
Diseases
Liver
Obesity, Abdominal
Food.
HIV infections
Plant Extracts
Wheat
Nervous system
Dehydroepiandrosterone
Oxidative stress.
Nuts
Diabetes Mellitus
Drugs of abuse
Drug-nutrient interactions.
Plant bioactive compounds.
Plant polyphenols.