Watson, Ronald R.
Overview
| Works: | 2 works in 24 publications in 1 languages | |
|---|---|---|
Titles
Bioactive food as dietary interventions for the aging population
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(Language materials, printed)
Nuts and seeds in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Preedy, Victor R.,; Watson, Ronald R.
(Language materials, printed)
Polyphenols in human health and disease
by:
Zibadi, Sherma.; Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Reviews in food and nutrition toxicity.. Vol. 4
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
, [edt]
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
HIV/AIDS = oxidative stress and dietary antioxidants /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Omega 3 fatty acids in brain and neurological health
by:
Watson, Ronald R.; Meester, Fabien De.
(Language materials, printed)
Reviews in food and nutrition toxicity
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(Language materials, printed)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(Language materials, printed)
Nutrition in the prevention and treatment of abdominal obesity
by:
Watson, Ronald R.
(Language materials, printed)
Flour and breads and their fortification in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Addictive substances and neurological disease = alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles /
by:
Zibadi, Sherma,; Watson, Ronald R.
(Language materials, printed)
Physical activity and the aging brain = effects of exercise on neurological function /
by:
Watson, Ronald R.
(Language materials, printed)
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.; Zibadi, Sherma.
(Language materials, printed)
Bioactive foods and extracts = cancer treatment and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Environmental tobacco smoke
by:
Witten, Mark L. (1953-); Watson, Ronald R.
(Language materials, printed)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Nutrition and heart disease = causation and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Vegetables, fruits, and herbs in health promotion
by:
Watson, Ronald R.
(Language materials, printed)
Olives and olive oil in health and disease prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Comprehensive handbook of alcohol related pathology
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Handbook of lipids in human function : = fatty acids /
by:
Meester, Fabien De,; Watson, Ronald R.
(Language materials, printed)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
, [edt]
Polyphenols in plants = isolation, purification and extract preparation /
by:
Watson, Ronald R.
(Language materials, printed)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive foods in promoting health = fruits and vegetables /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
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Fewer
Subjects
Health promotion.
Inflammation
Phytochemicals
Plants
Alcohol-Related Disorders.
Olive oil
Nutrition policy.
Ethanol
Polyphenols
Drinking of alcoholic beverages.
Antioxidants.
Nutritional Physiological Phenomena.
Plant Extracts.
Tomatoes.
Heart
Antioxidants
Substance abuse
Alcoholism
HEALTH & FITNESS
Lipids in human nutrition.
Nutrition disorders in old age
Diseases
Dehydroepiandrosterone
Nuts
Diabetes Mellitus
Drugs of abuse
Plant polyphenols.
Tomato products
Older people
Arthritis
Cystic fibrosis
Food, Fortified.
Alcohol
Oxidative Stress
Oryza sativa.
Food
Cognition
Dietary supplements.
Brain Diseases
Obesity
Seeds
AIDS (Disease)
Functional Food.
Fatty Acids, Omega-3
Triticum.
Functional foods.
Brain
Nutritive Value.
Tobacco smoke pollution
Obesity, Abdominal
Food.
Plant Extracts
HIV infections
Plant bioactive compounds.
Enriched foods.
Coffee
Enriched cereal products.
Aging.
Prebiotics.
Flour.
MEDICAL
Cardiovascular system
Tobacco smoke
Tomatoes
Flour as food.
Nutrition Therapy.
Aging
SCIENCE
Health Promotion.
Rice in human nutrition.
Exercise Therapy.
Phytonutrients.
Fruit.
Nutritionally induced diseases
Bread.
Rice
Fatty acids in human nutrition.
Diabetes
HIV Infections
Fruit in human nutrition.
Essential fatty acids in human nutrition.
Blood sugar.
Phytochemicals.
Nervous system
Oxidative stress.
Aged.
Diet Therapy.
Lycopene.
Passive smoking
Dietary Supplements.
Cystic Fibrosis
Vegetables in human nutrition.
Reducing diets.
Probiotics.
Dietary Fiber.
Cardiovascular Diseases.
Phytotherapy.
Medicine, Traditional.
Acquired Immunodeficiency Syndrome
Food additives.
Diabetes Mellitus.
Neoplasms
Elder Nutritional Physiological Phenomena.
Bioactive compounds.
Lycopene
Alcohol Drinking.
Medicine, Preventive.
Gastrointestinal system
Cancer
Herbs
Prediabetic State.
Plants, Medicinal
Neurology.
Liver
Wheat
Drug-nutrient interactions.
Diet therapy for older people.
Omega-3 fatty acids
Brain Diseases.