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Wheat and rice in disease prevention...

Preedy, Victor R.

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Wheat and rice in disease prevention and health/ edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
其他題名:	benefits, risks and mechanisms of whole grains in health promotion /
其他作者:	Preedy, Victor R.
出版者:	Amsterdam :Academic Press, an imprint of Elsevier, : 2014.,
面頁冊數:	xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ; : 29 cm.;
標題:	Rice - Therapeutic use. -
電子資源:	http://www.sciencedirect.com/science/book/9780124017160
ISBN:	9780124017160

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /[electronic resource] :edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA) - Amsterdam :Academic Press, an imprint of Elsevier,2014. - xviii, 557 p., 16 unnumbered p. of plates :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

ISBN: 9780124017160Subjects--Topical Terms:

1027383
Rice
--Therapeutic use.

LC Class. No.: QP144.G73 / .W44 2014

Dewey Class. No.: 613

Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
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245 0 0 $a Wheat and rice in disease prevention and health $h [electronic resource] : $b benefits, risks and mechanisms of whole grains in health promotion / $c edited by Ronald Ross Watson, BS PhD (Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA), Victor R. Preedy, BS PhD (Department of Nutrition and Dietetics, Nutritional Sciences Division, School of Biomedical & Health Sciences, King's College London, London, UK), Sherma Zibadi, MD PhD (University of Arizona, Tucson, AZ, USA)
260 $a Amsterdam : $b Academic Press, an imprint of Elsevier, $c 2014.
300 $a xviii, 557 p., 16 unnumbered p. of plates : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
650 0 $a Rice $x Therapeutic use. $3 1027383
650 0 $a Rice in human nutrition. $3 1027384
650 0 $a Wheat $x Therapeutic use. $3 1027382
650 1 2 $a Triticum. $3 1027385
650 2 2 $a Dietary Fiber. $3 1027387
650 2 2 $a Functional Food. $3 795544
650 2 2 $a Health Promotion. $3 583732
650 2 2 $a Oryza sativa. $3 1027386
700 1 $a Preedy, Victor R. $3 581822
700 1 $a Watson, Ronald R. $q (Ronald Ross) $3 743914
700 1 $a Zibadi, Sherma. $3 1004003
856 4 0 $u http://www.sciencedirect.com/science/book/9780124017160

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