Nussinovitch, A.
Overview
| Works: | 2 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
by:
Hirashima, Madoka.; Nussinovitch, A.
(Language materials, printed)
Plant gum exudates of the world = sources, distribution, properties, and applications /
by:
Nussinovitch, A.
(Language materials, printed)