Nussinovitch, A.
概要
| 作品: | 2 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Cooking innovations = using hydrocolloids for thickening, gelling, and emulsification /
by:
Hirashima, Madoka.; Nussinovitch, A.
(書目-語言資料,印刷品)
Plant gum exudates of the world = sources, distribution, properties, and applications /
by:
Nussinovitch, A.
(書目-語言資料,印刷品)