Doyle, Michael P.
Overview
| Works: | 2 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Compendium of the microbiological spoilage of food and beverages
by:
Sperber, William H.; Doyle, Michael P.; SpringerLink (Online service)
(Language materials, printed)
Heterocycles from carbenes and nitrenes = methods, reactions and synthetic applications /
by:
Doyle, Michael P.; Xu, Xinfang.; SpringerLink (Online service)
(Language materials, printed)
Foodborne pathogens = virulence factors and host susceptibility /
by:
Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service); Doyle, Michael P.
(Language materials, printed)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
by:
Jay-Russell, Michele.; SpringerLink (Online service); Doyle, Michael P.
(Language materials, printed)
Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
by:
Doyle, Michael P.; SpringerLink (Online service); Jay-Russell, Michele.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Food industry and trade
Food Science.
Chemistry/Food Science, general.
Animals as carriers of disease.
Medical Microbiology.
Chemical Synthesis.
Pathogenic bacteria.
Heterocyclic compounds.
Carbon compounds.
Bacteriology.
Food Microbiology.
Public health.
Food spoilage.
Food
Food—Biotechnology.
Chemistry.
Environmental health.
Heterogeneneous Catalysis.
Microbiology.
Organic Chemistry.
Environmental Health.
Life Sciences.
Foodborne diseases.
Public Health.
Foodborne diseases
Carbenes (Methylene compounds)
Nitrenes.