Doyle, Michael P.
Overview
| Works: | 2 works in 3 publications in 1 languages | |
|---|---|---|
Titles
Compendium of the microbiological spoilage of food and beverages
by:
Sperber, William H.; Doyle, Michael P.; SpringerLink (Online service)
(Language materials, printed)
Heterocycles from carbenes and nitrenes = methods, reactions and synthetic applications /
by:
Doyle, Michael P.; Xu, Xinfang.; SpringerLink (Online service)
(Language materials, printed)
Foodborne pathogens = virulence factors and host susceptibility /
by:
Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service); Doyle, Michael P.
(Language materials, printed)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
by:
Jay-Russell, Michele.; SpringerLink (Online service); Doyle, Michael P.
(Language materials, printed)
Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
by:
Doyle, Michael P.; SpringerLink (Online service); Jay-Russell, Michele.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
Subjects
Chemistry/Food Science, general.
Medical Microbiology.
Pathogenic bacteria.
Environmental Health.
Foodborne diseases
Nitrenes.
Food industry and trade
Food Science.
Animals as carriers of disease.
Chemical Synthesis.
Heterocyclic compounds.
Carbon compounds.
Bacteriology.
Food Microbiology.
Food spoilage.
Food
Food—Biotechnology.
Chemistry.
Environmental health.
Heterogeneneous Catalysis.
Microbiology.
Life Sciences.
Foodborne diseases.
Public Health.
Carbenes (Methylene compounds)
Public health.
Organic Chemistry.