Doyle, Michael P.
概要
| 作品: | 2 作品在 3 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Compendium of the microbiological spoilage of food and beverages
by:
Sperber, William H.; Doyle, Michael P.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Heterocycles from carbenes and nitrenes = methods, reactions and synthetic applications /
by:
Doyle, Michael P.; Xu, Xinfang.; SpringerLink (Online service)
(書目-語言資料,印刷品)
Foodborne pathogens = virulence factors and host susceptibility /
by:
Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service); Doyle, Michael P.
(書目-語言資料,印刷品)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
by:
Jay-Russell, Michele.; SpringerLink (Online service); Doyle, Michael P.
(書目-語言資料,印刷品)
Food Safety Risks from Wildlife = Challenges in Agriculture, Conservation, and Public Health /
by:
Doyle, Michael P.; SpringerLink (Online service); Jay-Russell, Michele.
(書目-語言資料,印刷品)
, [http://id.loc.gov/vocabulary/relators/edt]
主題
Food industry and trade
Food Science.
Chemistry/Food Science, general.
Animals as carriers of disease.
Medical Microbiology.
Chemical Synthesis.
Pathogenic bacteria.
Heterocyclic compounds.
Carbon compounds.
Bacteriology.
Food Microbiology.
Public health.
Food spoilage.
Food
Food—Biotechnology.
Chemistry.
Environmental health.
Heterogeneneous Catalysis.
Microbiology.
Organic Chemistry.
Environmental Health.
Life Sciences.
Foodborne diseases.
Public Health.
Foodborne diseases
Carbenes (Methylene compounds)
Nitrenes.