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金永模

Overview

Works:	1 works in 2 publications in 1 languages

Titles

我的第一本手做健康麵包 : = 新手也能完成的102種天然發酵麵包 / by: 林建豪; 金永模 (Language materials, printed)

圖解烘焙的原理 : = 麵包、蛋糕、餅乾、泡芙、蛋塔及派的「手感烘焙」教科書 / by: 金永模; 金麗娜 (Language materials, printed)

Subjects

麵包. 麵包點心食譜. 點心食譜食譜

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