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荻山和也.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Q彈口感極致手感 : = 冷藏發酵麵包輕鬆做 : 酵母用量只需平常的1/3就能充分展現麵粉的香氣 / by: 荻山和也.; 許倩珮. (Language materials, printed)

荻山和也x麵包機百變魔法書 : = 106款甜麵包和鹹麵包一次學會!在家就能輕鬆做出專業級美味 / by: 荻山和也.; 陳心慧. (Language materials, printed)

Subjects

麵包. 點心食譜.

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