Kristbergsson, Kristberg.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Traditional Foods = General and Consumer Aspects / by: SpringerLink (Online service); Kristbergsson, Kristberg.; Oliveira, Jorge. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Traditional foods = general and consumer aspects / by: SpringerLink (Online service); Kristbergsson, Kristberg.; Oliveira, Jorge. (Language materials, printed)

Functional properties of traditional foods by: Otles, Semih.; Kristbergsson, Kristberg.; SpringerLink (Online service) (Language materials, printed)

Functional Properties of Traditional Foods by: SpringerLink (Online service); Kristbergsson, Kristberg.; Otles, Semih. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Predictive modeling and risk assessment by: SpringerLink (Online service); Costa, Rui.; Kristbergsson, Kristberg. (Language materials, printed)

Subjects

Food industry and trade Food industry and trade. Food Science. Chemistry/Food Science, general. Nutrition . Food Microbiology. Food Food—Biotechnology. Chemistry. Microbiology. Risk assessment Nutrition.