Fox, Patrick F.

Overview

Works:	0 works in 2 publications in 1 languages

Titles

Advanced Dairy Chemistry, Volume 2 = Lipids / by: SpringerLink (Online service); McSweeney, Paul L. H.; O'Mahony, James A.; Fox, Patrick F. (Language materials, printed) , [http://id.loc.gov/vocabulary/relators/edt]

Fundamentals of cheese science by: SpringerLink (Online service); Fox, Patrick F. (Language materials, printed)

Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents by: McSweeney, P. L. H.; Fox, Patrick F.; SpringerLink (Online service) (Language materials, printed)

Advanced dairy chemistry. = basic aspects /. Volume 1A,. Proteins by: SpringerLink (Online service); McSweeney, Paul L. H.; Fox, Patrick F. (Language materials, printed)

Subjects

Food Science. Chemistry/Food Science, general. Nutrition . Bacteriology. Protein Science. Food Microbiology. Food—Biotechnology. Dairy products Chemistry. Cheese. Microbiology. Milk Cheese Milk proteins. Nutrition.