Languages
Batt, Carl A.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Encyclopedia of food microbiology
by:
Patel, P. D.; Robinson, R. K.; Batt, Carl A.
(Language materials, printed)
Encyclopedia of food microbiology
by:
Batt, Carl A.; Tortorello, Mary Lou, (1951-)
(Language materials, printed)
Subjects