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Encyclopedia of food microbiology

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Batt, Carl A.

Encyclopedia of food microbiology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Encyclopedia of food microbiology/ editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.
other author:	Batt, Carl A.
Published:	Amsterdam :Academic Press, : 2014.,
Description:	3 v. :ill. (some col.) ; : 29 cm.;
Subject:	Food - Laboratory manuals. - Microbiology -
Online resource:	click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)
ISBN:	9780123847331 (electronic bk.)

Encyclopedia of food microbiology
Encyclopedia of food microbiology[electronic resource] /editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. - 2nd ed. - Amsterdam :Academic Press,2014. - 3 v. :ill. (some col.) ;29 cm.

Includes bibliographical references and index.

volume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index.

ISBN: 9780123847331 (electronic bk.)Subjects--Topical Terms:

744031
Food
--Microbiology--Laboratory manuals.

LC Class. No.: QR115 / .E53 2014

Dewey Class. No.: 664/.001/57903

Encyclopedia of food microbiology
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005 20150619141839.0
008 150720s2014 ne a sb 001 0 eng
020 $a 9780123847331 (electronic bk.)
020 $a 9780123847331
035 $a 15000061
040 $a YDX $b eng $c YDX $d YDXCP $d OCLCO $d CUV $d DLC
041 0 $a eng
050 0 0 $a QR115 $b .E53 2014
082 0 4 $a 664/.001/57903 $2 23
245 0 0 $a Encyclopedia of food microbiology $h [electronic resource] / $c editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA.
250 $a 2nd ed.
260 $a Amsterdam : $b Academic Press, $c 2014.
300 $a 3 v. : $b ill. (some col.) ; $c 29 cm.
504 $a Includes bibliographical references and index.
505 0 $a volume 1. A-Fru -- volume 2. Fun-PCR -- volume 3. Ped-Z, index.
650 0 $a Food $x Microbiology $v Laboratory manuals. $3 744031
700 1 $a Batt, Carl A. $3 903765
700 1 $a Tortorello, Mary Lou, $d 1951- $3 1027239
856 4 0 $u http://www.sciencedirect.com/science/book/9780123847331 $z click for full text (2015 TAEBDC PDA eBooks Trial, Trial Period: 2015.6.3-2015.12.31)

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