Food - Laboratory manuals. - Microbiology
Overview
| Works: | 13 works in 8 publications in 8 languages | |
|---|---|---|
Titles
Microbiological examination methods of food and water : = a laboratory manual /
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Case studies in food safety and authenticity = lessons from real-life situations /
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Food microbiology laboratory for the food science student = a practical approach /
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Microbiological examination methods of food and water = a laboratory manual /
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(Language materials, printed)
Introductory microbiology lab skills and techniques in food science /
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