• Introductory microbiology lab skills and techniques in food science /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Introductory microbiology lab skills and techniques in food science // Cangliang Shen, Yifan Zhang.
    Author: Shen, Cangliang.
    other author: Zhang, Yifan.
    Published: London :Elsevier/Academic Press, : c2022.,
    Description: xv, 158 p. :col. ill. ; : 23 cm.;
    Notes: Includes index.
    Subject: Food - Laboratory manuals. - Microbiology -
    ISBN: 0128216786 (pbk.)
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  • 1 records • Pages 1 •
 
E048426 圖書館3F 書庫 一般圖書(BOOK) 一般圖書 664.001579 S546 2022 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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