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Guide to foodborne pathogens

Labbé, Ronald G., (1946-)

Guide to foodborne pathogens

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Guide to foodborne pathogens/ edited by Ronald G. Labbe and Santos García.
其他作者:	Labbé, Ronald G.,
出版者:	Chichester, West Sussex, UK :John Wiley & Sons Inc., : 2013.,
面頁冊數:	1 online resource.
標題:	Food - Laboratory manuals. - Microbiology -
電子資源:	http://onlinelibrary.wiley.com/book/10.1002/9781118684856
ISBN:	9781118684849 (electronic bk.)

Guide to foodborne pathogens
Guide to foodborne pathogens[electronic resource] /edited by Ronald G. Labbe and Santos García. - 2nd ed. - Chichester, West Sussex, UK :John Wiley & Sons Inc.,2013. - 1 online resource.

Includes bibliographical references and index.

"Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"--

ISBN: 9781118684849 (electronic bk.)

LCCN: 2013009059Subjects--Topical Terms:

744031
Food
--Microbiology--Laboratory manuals.

LC Class. No.: QR115

Dewey Class. No.: 664.001/579

Guide to foodborne pathogens
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020 $a 9781118684856 (electronic bk.)
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050 1 0 $a QR115
082 0 0 $a 664.001/579 $2 23
245 0 0 $a Guide to foodborne pathogens $h [electronic resource] / $c edited by Ronald G. Labbe and Santos García.
250 $a 2nd ed.
260 $a Chichester, West Sussex, UK : $b John Wiley & Sons Inc., $c 2013.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Guide to Foodborne Pathogens covers pathogens--bacteria, viruses, and parasites--that are most commonly responsible for foodborne illness. An essential guide for anyone in the food industry, research, or regulation who needs to ensure or enforce food safety, the guide delves into the nature of illnesses, the epidemiology of pathogens, and current detection, prevention, and control methods. The guide further includes chapters on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents"-- $c Provided by publisher.
520 $a "A comprehensive and accessible reference on the pathogens - bacteria, viruses, and parasites - most commonly responsible for foodborne illness"-- $c Provided by publisher.
588 $a Description based on print version record and CIP data provided by publisher; resource not viewed.
650 0 $a Food $x Microbiology $v Laboratory manuals. $3 744031
700 1 $a Labbé, Ronald G., $d 1946- $3 1000511
700 1 $a García, Santos, $d 1961- $3 1000512
856 4 0 $u http://onlinelibrary.wiley.com/book/10.1002/9781118684856

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