國立虎尾科技大學 |

Language: English

Back

Microbiological examination methods ...

Silva, Neusely da.

Microbiological examination methods of food and water : = a laboratory manual /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Microbiological examination methods of food and water :/ Neusely da Silva... [et al.]
Reminder of title:	a laboratory manual /
Author:	Silva, Neusely da.
Published:	Boca Raton :CRC Press, Taylor & Francis Group, : c2013.,
Description:	xxvii, 456 p. :ill. ; : 28 cm.;
Notes:	"A balkema book."
Subject:	Food - Laboratory manuals. - Microbiology -
Online resource:	http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg
ISBN:	9780415690867 (pbk.) :

Microbiological examination methods of food and water : = a laboratory manual /
Silva, Neusely da.

Microbiological examination methods of food and water :a laboratory manual /Neusely da Silva... [et al.] - Boca Raton :CRC Press, Taylor & Francis Group,c2013. - xxvii, 456 p. :ill. ;28 cm.

"A balkema book."

Includes bibliographical references and index.

"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--

ISBN: 9780415690867 (pbk.) :NT3890

LCCN: 2012044909Subjects--Topical Terms:

744031
Food
--Microbiology--Laboratory manuals.

LC Class. No.: QR115 / .S5513 2013

Dewey Class. No.: 579/.16

Microbiological examination methods of food and water : = a laboratory manual /
LDR:01655cam a2200253 a 450 001 760347
005 20130614142410.0
008 131106s2013 flua 001 0 eng
010 $a 2012044909
020 $a 9780415690867 (pbk.) : $c NT3890
020 $z 9780203168394 (ebook)
035 $a 17622851
040 $a DLC $b eng $e rda $c NFU $d DLC
041 1 # $a eng $h por
042 $a pcc
050 0 0 $a QR115 $b .S5513 2013
082 0 0 $a 579/.16 $2 23
100 1 $a Silva, Neusely da. $3 927368
240 1 0 $a Manual de metódos de análise microbiológica de alimentos e água. $l English
245 1 0 $a Microbiological examination methods of food and water : $b a laboratory manual / $c Neusely da Silva... [et al.]
260 # $a Boca Raton : $c c2013. $b CRC Press, Taylor & Francis Group,
300 $a xxvii, 456 p. : $b ill. ; $c 28 cm.
500 $a "A balkema book."
504 $a Includes bibliographical references and index.
520 # $a "Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"-- $c Provided by publisher.
650 # 0 $a Food $x Microbiology $v Laboratory manuals. $3 744031
650 # 0 $a Microbiology $x Technique $x Standards. $3 927369
650 # 0 $a Water $x Microbiology $v Laboratory manuals. $3 927370
856 4 2 $3 Cover image $u http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg