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Microbiological examination methods ...

Silva, Neusely da.

Microbiological examination methods of food and water : = a laboratory manual /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Microbiological examination methods of food and water :/ Neusely da Silva... [et al.]
其他題名:	a laboratory manual /
作者:	Silva, Neusely da.
出版者:	Boca Raton :CRC Press, Taylor & Francis Group, : c2013.,
面頁冊數:	xxvii, 456 p. :ill. ; : 28 cm.;
附註:	"A balkema book."
標題:	Food - Laboratory manuals. - Microbiology -
電子資源:	http://jacketsearch.tandf.co.uk/common/jackets/covers/websmall/978041569/9780415690867.jpg
ISBN:	9780415690867 (pbk.) :

Microbiological examination methods of food and water : = a laboratory manual /
Silva, Neusely da.

Microbiological examination methods of food and water :a laboratory manual /Neusely da Silva... [et al.] - Boca Raton :CRC Press, Taylor & Francis Group,c2013. - xxvii, 456 p. :ill. ;28 cm.

"A balkema book."

Includes bibliographical references and index.

"Illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. The didactic setup and the visualization of procedures in step-by-step schemes allow student and practitioner to quickly perceive and execute the procedure intended. Each chapter provides numerous methods for a certain examination, and also simple alternatives. Intended as a practical companion for researchers, analysts, technicians and teachers, and for laboratory education of (under)graduate students in food engineering and related disciplines"--

ISBN: 9780415690867 (pbk.) :NT3890

LCCN: 2012044909Subjects--Topical Terms:

744031
Food
--Microbiology--Laboratory manuals.

LC Class. No.: QR115 / .S5513 2013

Dewey Class. No.: 579/.16

Microbiological examination methods of food and water : = a laboratory manual /
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240 1 0 $a Manual de metódos de análise microbiológica de alimentos e água. $l English
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