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Nishinari, Katsuyoshi.

概要
作品: 0 作品在 2 項出版品 1 種語言
書目資訊
Hydrocolloids by: Nishinari, Katsuyoshi.; Workshop on the Preservation of Stability under Discretization ((2001 :) (書目-語言資料,印刷品)
Food Hydrocolloids = Functionalities and Applications / by: Nishinari, Katsuyoshi.; Zhang, Hongbin.; SpringerLink (Online service); Fang, Yapeng. (書目-語言資料,印刷品) , [http://id.loc.gov/vocabulary/relators/edt]
Physical gels from biological and synthetic polymers by: Djabourov, Madeleine, (1949-); Ross-Murphy, S. B.; Nishinari, Katsuyoshi. (書目-語言資料,印刷品)
Textural characteristics of world foods by: Nishinari, Katsuyoshi. (書目-語言資料,印刷品)
 
 
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