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Physical gels from biological and sy...
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Nishinari, Katsuyoshi.
Physical gels from biological and synthetic polymers
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Physical gels from biological and synthetic polymers/ by Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy.
Author:
Djabourov, Madeleine,
other author:
Nishinari, Katsuyoshi.
Published:
Cambridge :Cambridge University Press, : 2013.,
Description:
x, 356 p. :ill., digital ; : 26 cm.;
Subject:
Polymer colloids. -
Online resource:
https://doi.org/10.1017/CBO9781139024136
ISBN:
9781139024136
Physical gels from biological and synthetic polymers
Djabourov, Madeleine,1949-
Physical gels from biological and synthetic polymers
[electronic resource] /by Madeleine Djabourov, Katsuyoshi Nishinari, Simon B. Ross-Murphy. - Cambridge :Cambridge University Press,2013. - x, 356 p. :ill., digital ;26 cm.
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
ISBN: 9781139024136Subjects--Topical Terms:
557107
Polymer colloids.
LC Class. No.: QD549.2.P64 / D56 2013
Dewey Class. No.: 541.345
Physical gels from biological and synthetic polymers
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Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.
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https://doi.org/10.1017/CBO9781139024136
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