Bravo-Diaz, Carlos.
Overview
| Works: | 0 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Lipid Oxidation in Food and Biological Systems = A Physical Chemistry Perspective /
by:
SpringerLink (Online service); Bravo-Diaz, Carlos.
(Language materials, printed)
, [http://id.loc.gov/vocabulary/relators/edt]
From experimental kinetic data to reaction mechanisms
by:
Bravo-Diaz, Carlos.; SpringerLink (Online service)
(Language materials, printed)