Watson, Ronald R.
Overview
| Works: | 2 works in 24 publications in 1 languages | |
|---|---|---|
Titles
Bioactive food as dietary interventions for the aging population
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(Language materials, printed)
Nuts and seeds in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Fruits, vegetables, and herbs : = bioactive foods in health promotion /
by:
Preedy, Victor R.,; Watson, Ronald R.
(Language materials, printed)
Polyphenols in human health and disease
by:
Zibadi, Sherma.; Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Reviews in food and nutrition toxicity.. Vol. 4
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive foods in promoting health = probiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
, [edt]
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
HIV/AIDS = oxidative stress and dietary antioxidants /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Omega 3 fatty acids in brain and neurological health
by:
Watson, Ronald R.; Meester, Fabien De.
(Language materials, printed)
Reviews in food and nutrition toxicity
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(Language materials, printed)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(Language materials, printed)
Nutrition in the prevention and treatment of abdominal obesity
by:
Watson, Ronald R.
(Language materials, printed)
Flour and breads and their fortification in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Addictive substances and neurological disease = alcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles /
by:
Zibadi, Sherma,; Watson, Ronald R.
(Language materials, printed)
Physical activity and the aging brain = effects of exercise on neurological function /
by:
Watson, Ronald R.
(Language materials, printed)
Bioactive nutriceuticals and food supplements in neurological and brain disease = prevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Wheat and rice in disease prevention and health = benefits, risks and mechanisms of whole grains in health promotion /
by:
Watson, Ronald R.; Preedy, Victor R.; Zibadi, Sherma.
(Language materials, printed)
Environmental tobacco smoke
by:
Witten, Mark L. (1953-); Watson, Ronald R.
(Language materials, printed)
Nutrition and alcohol = linking nutrient interactions and dietary intake /
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Nutrition and heart disease = causation and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive foods and extracts = cancer treatment and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Vegetables, fruits, and herbs in health promotion
by:
Watson, Ronald R.
(Language materials, printed)
Lycopene = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Olives and olive oil in health and disease prevention
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Bioactive food as dietary interventions for diabetes
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Comprehensive handbook of alcohol related pathology
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
Tomatoes and tomato products = nutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Handbook of lipids in human function : = fatty acids /
by:
Meester, Fabien De,; Watson, Ronald R.
(Language materials, printed)
Bioactive food as dietary interventions for cardiovascular disease
by:
Watson, Ronald R.; Preedy, Victor R.
(Language materials, printed)
, [edt]
Polyphenols in plants = isolation, purification and extract preparation /
by:
Watson, Ronald R.
(Language materials, printed)
Glucose intake and utilization in pre-diabetes and diabetes = implications for cardiovascular disease /
by:
Watson, Ronald R.; Dokken, Betsy B.
(Language materials, printed)
Annual reviews in food and nutrition toxicity.. Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Bioactive foods in promoting health = fruits and vegetables /
by:
Preedy, Victor R.; Watson, Ronald R.
(Language materials, printed)
Show more
Fewer
Subjects
Health promotion.
Inflammation
Phytochemicals
Enriched cereal products.
Plants
Aging.
Alcohol-Related Disorders.
Prebiotics.
Flour.
Olive oil
MEDICAL
Nutrition policy.
Cardiovascular system
Ethanol
Tobacco smoke
Flour as food.
Tomatoes
Polyphenols
Nutrition Therapy.
Drinking of alcoholic beverages.
Aging
Antioxidants.
SCIENCE
Health Promotion.
Rice in human nutrition.
Nutritional Physiological Phenomena.
Exercise Therapy.
Phytonutrients.
Plant Extracts.
Tomatoes.
Heart
Fruit.
Nutritionally induced diseases
Antioxidants
Substance abuse
Bread.
Rice
Alcoholism
Fatty acids in human nutrition.
Diabetes
HIV Infections
HEALTH & FITNESS
Lipids in human nutrition.
Fruit in human nutrition.
Essential fatty acids in human nutrition.
Blood sugar.
Phytochemicals.
Nutrition disorders in old age
Diseases
Nervous system
Dehydroepiandrosterone
Oxidative stress.
Nuts
Diabetes Mellitus
Drugs of abuse
Plant polyphenols.
Tomato products
Aged.
Older people
Diet Therapy.
Lycopene.
Passive smoking
Dietary Supplements.
Cystic Fibrosis
Vegetables in human nutrition.
Arthritis
Cystic fibrosis
Food, Fortified.
Reducing diets.
Probiotics.
Dietary Fiber.
Alcohol
Cardiovascular Diseases.
Oxidative Stress
Phytotherapy.
Medicine, Traditional.
Oryza sativa.
Acquired Immunodeficiency Syndrome
Food additives.
Diabetes Mellitus.
Food
Cognition
Neoplasms
Elder Nutritional Physiological Phenomena.
Bioactive compounds.
Dietary supplements.
Brain Diseases
Obesity
Lycopene
Seeds
AIDS (Disease)
Functional Food.
Fatty Acids, Omega-3
Alcohol Drinking.
Medicine, Preventive.
Gastrointestinal system
Triticum.
Cancer
Herbs
Functional foods.
Prediabetic State.
Brain
Nutritive Value.
Plants, Medicinal
Tobacco smoke pollution
Neurology.
Liver
Obesity, Abdominal
Food.
HIV infections
Plant Extracts
Wheat
Drug-nutrient interactions.
Plant bioactive compounds.
Diet therapy for older people.
Enriched foods.
Coffee
Omega-3 fatty acids
Brain Diseases.