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林依亭

Overview

Works:	1 works in 1 publications in 1 languages

Titles

米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 = = Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 / by: 林依亭 (Language materials, printed)

Subjects

antioxidative activity. Aspergillus oryzae. Buckwheat. submerged cultivation. α-amylase inhibitory activitiy. α-澱粉酶抑制活性. 抗氧化活性. 深層培養. 米麴菌. 蕎麥.

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