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米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 = = A...

林依亭

米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 = = Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 =/ 林依亭撰.
Reminder of title:	Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 /
remainder title:	Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288.
Author:	林依亭
Published:	雲林縣 :國立虎尾科技大學 , : 民103.06.,
Description:	[9], 54面 :圖, 表 ; : 30公分.;
Notes:	指導教授：張耀南.
Subject:	蕎麥. -
Online resource:	http://cetd.lib.nfu.edu.tw/etdservice/view_metadata?etdun=U0028-2207201416425000

米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 = = Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 /
林依亭

米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 =Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 /Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288.林依亭撰. - 初版. - 雲林縣 :國立虎尾科技大學 ,民103.06. - [9], 54面 :圖, 表 ;30公分.

指導教授：張耀南.

含參考書目.Subjects--Topical Terms:

999544
蕎麥.

米麴菌發酵蕎麥粉之水萃取物的抗氧化與對α-澱粉酶抑制活性研究 = = Antioxidative and α-amylase Inhibitory Activities of Water Extracts from Buckwheat Powder Fermented by Aspergillus oryzae BCRC 32288 /
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