國立虎尾科技大學 |

Food safety and quality systems in developing countries.. Volume one,. Export challenges and implementation strategies

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food safety and quality systems in developing countries./ edited by AndréGordon.
remainder title:	Export challenges and implementation strategies
other author:	Gordon, André,
Published:	London :Academic Press, : 2015.,
Description:	1 online resource (xvi, 170 p.).
Subject:	Food - Safety measures. - Developing countries -
Online resource:	https://www.sciencedirect.com/science/book/9780128012277
ISBN:	9780128013519 (v. 1 : electronic bk.)

Food safety and quality systems in developing countries.. Volume one,. Export challenges and implementation strategies
Food safety and quality systems in developing countries.Volume one,Export challenges and implementation strategies[electronic resource] /Export challenges and implementation strategiesedited by AndréGordon. - London :Academic Press,2015. - 1 online resource (xvi, 170 p.).

Includes bibliographical references and index.

Export challenges and implementation strategies /edited by André Gordon.Volume 1.

This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.

ISBN: 9780128013519 (v. 1 : electronic bk.)Subjects--Topical Terms:

1292593
Food
--Safety measures.--Developing countriesIndex Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TX537

Dewey Class. No.: 363.1926

Food safety and quality systems in developing countries.. Volume one,. Export challenges and implementation strategies
LDR:02007cam a2200301 a 4500 001 1000258
006 o d
007 cnu|unuuu||
008 201225s2015 enk ob 001 0 eng d
020 $a 9780128013519 (v. 1 : electronic bk.)
020 $a 0128013516 (v. 1 : electronic bk.)
020 $a 9780128012277
020 $a 0128012277
035 $a (OCoLC)910662541
035 $a EL2020077
040 $a N$T $b eng $c N$T $d EBLCP $d N$T $d OPELS $d IDEBK $d DEBSZ $d UIU $d YDXCP $d COO $d KNOVL $d OCLCF $d CDX $d TEF $d MYG $d OCLCQ $d OCLCA $d MERUC $d U3W $d D6H $d CEF $d RRP $d OCLCQ $d NLE $d E7B $d OSU $d OCLCQ $d DCT $d OCLCQ
041 0 $a eng
043 $a d------
050 4 $a TX537
082 0 4 $a 363.1926 $2 23
245 0 0 $a Food safety and quality systems in developing countries. $n Volume one, $p Export challenges and implementation strategies $h [electronic resource] / $c edited by AndréGordon.
246 3 0 $a Export challenges and implementation strategies
260 $a London : $b Academic Press, $c 2015.
300 $a 1 online resource (xvi, 170 p.).
504 $a Includes bibliographical references and index.
505 0 0 $g Volume 1. $t Export challenges and implementation strategies / $r edited by André Gordon.
520 $a This book considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
588 0 $a Vendor-supplied metadata.
650 0 $a Food $z Developing countries $x Safety measures. $3 1292593
650 0 $a Food $x Quality $z Developing countries. $3 1292594
650 0 $a Food industry and trade $z Developing countries. $3 564489
650 0 $a Exports $z Developing countries. $3 669727
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Gordon, André, $e editor. $3 1292592
856 4 0 $u https://www.sciencedirect.com/science/book/9780128012277