國立虎尾科技大學 |

Language: English

Back

Red wine technology

Morata, Antonio,

Red wine technology

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Red wine technology/ edited by Antonio Morata.
other author:	Morata, Antonio,
Published:	London :Elsevier Ltd. : : 2019.,
Description:	1 online resource :col. ill. :
Subject:	Red wines. -
Online resource:	https://www.sciencedirect.com/science/book/9780128143995
ISBN:	9780128144008 (electronic bk.)

Red wine technology
Red wine technology[electronic resource] /edited by Antonio Morata. - London :Elsevier Ltd. :2019. - 1 online resource :col. ill.

Includes bibliographical references and index.

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

ISBN: 9780128144008 (electronic bk.)Subjects--Topical Terms:

1292596
Red wines.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP548

Dewey Class. No.: 663/.223

Red wine technology
LDR:01712cam a2200265 a 4500 001 1000261
006 o d
007 cnu|unuuu||
008 201225s2019 enka ob 001 0 eng d
020 $a 9780128144008 (electronic bk.)
020 $a 0128144009 (electronic bk.)
020 $a 9780128143995
020 $a 0128143991
035 $a (OCoLC)1061860505
035 $a EL2020080
040 $a N$T $b eng $c N$T $d N$T $d YDX $d OCLCF $d UKMGB $d OCLCQ $d OPELS $d BRX
041 0 $a eng
050 4 $a TP548
082 0 4 $a 663/.223 $2 23
245 0 0 $a Red wine technology $h [electronic resource] / $c edited by Antonio Morata.
260 $a London : $c 2019. $b Elsevier Ltd. : $b Academic Press,
300 $a 1 online resource : $b col. ill.
504 $a Includes bibliographical references and index.
520 $a Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
588 0 $a Online resource; title from PDF title page (EBSCO, viewed November 9, 2018).
650 0 $a Red wines. $3 1292596
650 0 $a Wine and wine making. $3 583876
655 4 $a Electronic books. $2 local $3 554714
700 1 $a Morata, Antonio, $e editor. $3 1292595
856 4 0 $u https://www.sciencedirect.com/science/book/9780128143995

based on 0 review(s)

Multimedia

Reviews

Add a review and share your thoughts with other readers

Export

pickup library