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Wine tasting = a professional handbook /

Jackson, Ron. S

Wine tasting = a professional handbook /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wine tasting/ Ronald S. Jackson.
Reminder of title:	a professional handbook /
Author:	Jackson, Ron. S
Published:	Amsterdam ;Elservier Academic Press, : 2017.,
Description:	1 online resource.
Subject:	Wine tasting. -
Online resource:	https://www.sciencedirect.com/science/book/9780128018132
ISBN:	9780128018262 (electronic bk.)

Wine tasting = a professional handbook /
Jackson, Ron. S

Wine tastinga professional handbook /[electronic resource] :Ronald S. Jackson. - 3rd ed. - Amsterdam ;Elservier Academic Press,2017. - 1 online resource.

Includes bibliographical references and index.

From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.

ISBN: 9780128018262 (electronic bk.)Subjects--Topical Terms:

655749
Wine tasting.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP548.5.A5

Dewey Class. No.: 641.2/2

Wine tasting = a professional handbook /
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020 $a 9780128018262 (electronic bk.)
020 $a 0128018267 (electronic bk.)
020 $a 9780128018132
020 $a 0128018135
035 $a (OCoLC)967271317
035 $a EL2020084
040 $a YDX $b eng $c YDX $d OPELS $d OCLCQ $d CNCGM $d OCLCF $d UIU $d OTZ $d D6H $d HUA $d U3W $d AU@ $d MERER $d OCLCQ $d OCL $d LQU $d YDX
041 0 $a eng
050 4 $a TP548.5.A5
082 0 4 $a 641.2/2 $2 21
100 1 $a Jackson, Ron. S $3 1292604
245 1 0 $a Wine tasting $h [electronic resource] : $b a professional handbook / $c Ronald S. Jackson.
250 $a 3rd ed.
260 $a Amsterdam ; $a Boston : $b Elservier Academic Press, $c 2017.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.
650 0 $a Wine tasting. $3 655749
655 4 $a Electronic books. $2 local $3 554714
856 4 0 $u https://www.sciencedirect.com/science/book/9780128018132

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