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Vegetarian times plant-powered prote...

Chappell, Mary Margaret.

Vegetarian times plant-powered protein cookbook = over 200 healthy & delicious whole-food dishes /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Vegetarian times plant-powered protein cookbook/ Mary Margaret Chappell.
Reminder of title:	over 200 healthy & delicious whole-food dishes /
Author:	Chappell, Mary Margaret.
Published:	Guilford, Connecticut :Globe Pequot, : 2017.,
Description:	1 online resource (393 p.)
Subject:	Vegetarian cooking. -
Online resource:	click for full text
ISBN:	9781493030972

Vegetarian times plant-powered protein cookbook = over 200 healthy & delicious whole-food dishes /
Chappell, Mary Margaret.

Vegetarian times plant-powered protein cookbookover 200 healthy & delicious whole-food dishes /[electronic resource] :Mary Margaret Chappell. - Guilford, Connecticut :Globe Pequot,2017. - 1 online resource (393 p.)

Includes bibliographical references and index.

"Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle."-

ISBN: 9781493030972Subjects--Topical Terms:

1293692
Vegetarian cooking.

LC Class. No.: TX738

Dewey Class. No.: 641.5636

Vegetarian times plant-powered protein cookbook = over 200 healthy & delicious whole-food dishes /
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020 $a 9781493030972
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100 1 $a Chappell, Mary Margaret. $3 1293691
245 1 0 $a Vegetarian times plant-powered protein cookbook $h [electronic resource] : $b over 200 healthy & delicious whole-food dishes / $c Mary Margaret Chappell.
260 $a Guilford, Connecticut : $b Globe Pequot, $c 2017.
300 $a 1 online resource (393 p.)
504 $a Includes bibliographical references and index.
520 3 $a "Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle."-
650 0 $a Vegetarian cooking. $3 1293692
650 0 $a Cooking (Natural foods) $3 1293693
650 0 $a Proteins. $3 584006
856 4 0 $u http://portal.igpublish.com/iglibrary/search/ROWMANB0017302.html $z click for full text

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