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Achieving sustainable cultivation of...
~
Sasaki, Takuji.
Achieving sustainable cultivation of rice.. Volume 2,. Cultivation, pest and disease management
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Achieving sustainable cultivation of rice./ edited by Takuji Sasaki.
其他題名:
Cultivation, pest and disease management
其他作者:
Sasaki, Takuji.
出版者:
Cambridge :Burleigh Dodds Science Publishing, : c2017.,
面頁冊數:
1 online resource :col. ill. :
標題:
Rice - Irrigation. -
電子資源:
https://www.taylorfrancis.com/books/9781351114196
ISBN:
9781786760302
Achieving sustainable cultivation of rice.. Volume 2,. Cultivation, pest and disease management
Achieving sustainable cultivation of rice.
Volume 2,Cultivation, pest and disease management[electronic resource] /Cultivation, pest and disease managementedited by Takuji Sasaki. - 1st ed. - Cambridge :Burleigh Dodds Science Publishing,c2017. - 1 online resource :col. ill. - Burleigh Dodds series in agricultural science ;no. 4. - Burleigh Dodds series in agricultural science ;no. 73..
Includes bibliographical references and index.
"Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality."--Provided by publisher.
ISBN: 9781786760302Subjects--Topical Terms:
907064
Rice
--Irrigation.
LC Class. No.: SB191.R5 / A563 2017
Dewey Class. No.: 633.18
Achieving sustainable cultivation of rice.. Volume 2,. Cultivation, pest and disease management
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"Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 2 reviews research in improving cultivation in such areas as irrigation and nutrition as well as developments in disease and pest management. Achieving sustainable cultivation of rice Volume 2: Cultivation, pest and disease management will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 1 which reviews research in breeding, nutritional and other aspects of rice quality."--Provided by publisher.
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https://www.taylorfrancis.com/books/9781351114196
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