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Advancing food integrity = GMO regulation, agroecology, and urban agriculture /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Advancing food integrity/ by Gabriela Steier.
Reminder of title:	GMO regulation, agroecology, and urban agriculture /
remainder title:	Advancing food integrity :
Author:	Steier, Gabriela.
Published:	Boca Raton, FL :CRC Press, : c2018.,
Description:	1 online resource :ill. (chiefly col.) :
Subject:	Genetically modified foods - Law and legislation. -
Online resource:	https://www.taylorfrancis.com/books/9780203729441
ISBN:	9780203729441

Advancing food integrity = GMO regulation, agroecology, and urban agriculture /
Steier, Gabriela.

Advancing food integrityGMO regulation, agroecology, and urban agriculture /[electronic resource] :Advancing food integrity :Genetically Modified Organism regulation, agroecology, and urban agricultureby Gabriela Steier. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource :ill. (chiefly col.)

Includes bibliographical references and index.

"The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal work addresses the interrelationship of these cutting-edge topics within a scholarly, legal context. In Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture, Steier defines food integrity as the optimal measure of environmental sustainability and climate change resilience combined with food safety, security, and sovereignty for the farm-to-fork production and distribution of any food product. The book starts with a discussion of the food system and explores whether private law has sufficiently protected food or whether public law control is needed to safeguard food integrity. It proceeds to show how the proliferation of GMOs creates food insecurity by denying people's access to food through food system centralization. Steier discusses how current industrial agricultural policy downplays the dangers of GMO monocultures to crop diversity and biodiversity, thereby weakening food production systems. Striving to promote agroecology by providing a fresh and compelling narrative of interdisciplinary questions, Steier explores how farming can be geared toward more sustainable and environmentally friendly practices worldwide in the future. This book belongs in the libraries of all those interested in food law, environmental law, agroecology, sustainable agriculture, and urban living practices."--Provided by publisher.

ISBN: 9780203729441

Standard No.: 10.1201/b22381doiSubjects--Topical Terms:

869337
Genetically modified foods
--Law and legislation.

LC Class. No.: K3927 / .S74 2018

Dewey Class. No.: 344.04/232

Advancing food integrity = GMO regulation, agroecology, and urban agriculture /
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245 1 0 $a Advancing food integrity $h [electronic resource] : $b GMO regulation, agroecology, and urban agriculture / $c by Gabriela Steier.
246 3 3 $a Advancing food integrity : $b Genetically Modified Organism regulation, agroecology, and urban agriculture
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2018.
300 $a 1 online resource : $b ill. (chiefly col.)
504 $a Includes bibliographical references and index.
520 $a "The proliferation of Genetically Modified Organisms (GMOs) in our increasingly globalized food system is trivializing the inherent risks to a sustainable world. Responding to the realities of climate change, urbanization, and a GMO-dominated industrialized food system, Gabriela Steier's seminal work addresses the interrelationship of these cutting-edge topics within a scholarly, legal context. In Advancing Food Integrity: GMO Regulation, Agroecology, and Urban Agriculture, Steier defines food integrity as the optimal measure of environmental sustainability and climate change resilience combined with food safety, security, and sovereignty for the farm-to-fork production and distribution of any food product. The book starts with a discussion of the food system and explores whether private law has sufficiently protected food or whether public law control is needed to safeguard food integrity. It proceeds to show how the proliferation of GMOs creates food insecurity by denying people's access to food through food system centralization. Steier discusses how current industrial agricultural policy downplays the dangers of GMO monocultures to crop diversity and biodiversity, thereby weakening food production systems. Striving to promote agroecology by providing a fresh and compelling narrative of interdisciplinary questions, Steier explores how farming can be geared toward more sustainable and environmentally friendly practices worldwide in the future. This book belongs in the libraries of all those interested in food law, environmental law, agroecology, sustainable agriculture, and urban living practices."--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Genetically modified foods $x Law and legislation. $3 869337
650 0 $a Agricultural ecology $x Law and legislation. $3 1294687
650 0 $a Urban agriculture $x Law and legislation. $3 1294688
856 4 0 $u https://www.taylorfrancis.com/books/9780203729441