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Biofuels from food waste = applicati...

Trzcinski, Antoine Prandota.

Biofuels from food waste = applications of saccharification using fungal solid state fermentation /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biofuels from food waste/ Antoine P. Trzcinski.
Reminder of title:	applications of saccharification using fungal solid state fermentation /
Author:	Trzcinski, Antoine Prandota.
Published:	Boca Raton, FL :CRC Press, : c2018.,
Description:	1 online resource (x, 124 p.) :ill. :
Subject:	Food waste. -
Online resource:	https://www.taylorfrancis.com/books/9781315104690
ISBN:	9781315104690

Biofuels from food waste = applications of saccharification using fungal solid state fermentation /
Trzcinski, Antoine Prandota.

Biofuels from food wasteapplications of saccharification using fungal solid state fermentation /[electronic resource] :Antoine P. Trzcinski. - 1st ed. - Boca Raton, FL :CRC Press,c2018. - 1 online resource (x, 124 p.) :ill.

Includes bibliographical references (p. 101-120) and index.

"According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.

ISBN: 9781315104690

Standard No.: 10.1201/9781315104690doiSubjects--Topical Terms:

1141404
Food waste.

LC Class. No.: TP339 / .T78 2018

Dewey Class. No.: 662/.88

Biofuels from food waste = applications of saccharification using fungal solid state fermentation /
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020 $z 9781138093720 $q (hardback)
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050 0 0 $a TP339 $b .T78 2018
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100 1 $a Trzcinski, Antoine Prandota. $3 1294717
245 1 0 $a Biofuels from food waste $h [electronic resource] : $b applications of saccharification using fungal solid state fermentation / $c Antoine P. Trzcinski.
250 $a 1st ed.
260 $a Boca Raton, FL : $b CRC Press, $c c2018.
300 $a 1 online resource (x, 124 p.) : $b ill.
504 $a Includes bibliographical references (p. 101-120) and index.
520 2 $a "According to the UN's Food & Agricultural Organization (FAO), one third of food produced globally for human consumption (nearly 1.3 billion tons) is lost annually. Food waste has often been incinerated with other combustible municipal wastes for possible recovery of heat or other forms of energy, however, incineration is not cost-effective, and can cause air pollution. Due to its organics- and nutrient-rich nature, food waste could be viewed as a useful resource for production of high-value platform chemicals through fermentation. This book examines the bioconversion of food wastes to energy and the recent developments in ethanol, hydrogen, methane, and biodiesel production from food wastes."--Provided by publisher.
588 $a Description based on print version record.
650 0 $a Food waste. $3 1141404
650 0 $a Biomass energy. $3 559128
650 0 $a Fungi $x Biotechnology. $3 788682
856 4 0 $u https://www.taylorfrancis.com/books/9781315104690

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