Food waste.

Resource recycling and management of food waste by: (Language materials, printed)

Food waste reduction and valorisation = sustainability assessment and policy analysis / by: (Language materials, printed)

Food waste at consumer level = a comprehensive literature review / by: (Language materials, printed)

Biofuels from food waste = applications of saccharification using fungal solid state fermentation / by: (Language materials, printed)

Biological treatment of waste and by-products from food industry by: (Language materials, printed)

Food industry and trade

Human Geography.

Biomass energy.

Refuse and refuse disposal.

Public Policy.

Food Engineering.

Energy Policy, Economics and Management.

Fungi

Food Security.

Environmental and Sustainability Education.

Sustainability Management.

Chemical Bioengineering.

Social Sciences.

Climate Change/Climate Change Impacts.

Waste Management/Waste Technology.

Food waste.

Sustainable Development.

Energy.

Biomedical Engineering and Bioengineering.

Consumer Behavior.

Environmental Engineering/Biotechnology.