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Food waste at consumer level = a comprehensive literature review /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food waste at consumer level/ by Ludovica Principato.
其他題名:	a comprehensive literature review /
作者:	Principato, Ludovica.
出版者:	Cham :Springer International Publishing : : 2018.,
面頁冊數:	xiv, 64 p. :ill., digital ; : 24 cm.;
Contained By:	Springer eBooks
標題:	Food waste. -
電子資源:	http://dx.doi.org/10.1007/978-3-319-78887-6
ISBN:	9783319788876

Food waste at consumer level = a comprehensive literature review /
Principato, Ludovica.

Food waste at consumer levela comprehensive literature review /[electronic resource] :by Ludovica Principato. - Cham :Springer International Publishing :2018. - xiv, 64 p. :ill., digital ;24 cm. - SpringerBriefs in environmental science,2191-5547. - SpringerBriefs in environmental science..

1.The Complexity of Food Waste at Consumer Level -- 2. Factors and Behaviors Affecting Food Waste at Consumer Level -- 3. Food Policies to Tackle Food Waste: a classification- 4. Food waste initiatives at consumption level: a categorization -- Conclusion.

This book presents what is the state-of-the-art in the field of the food waste phenomenon at consumer level, including a thorough literature review, and it highlights trends in the field. It provides a comprehensive starting point for future research. Food waste represents a major public policy issue, which is included in the UN Sustainable Development Goals. In this context, the present work identifies the most important definitions given to food waste and its environmental, social and economic impacts. With a comprehensive literature review that covers a forty-year time span (1977-2017), this book highlights the multiple, complex facets of food waste at the consumer level. Drawing from behavioural and marketing theories, it proposes a new theoretical framework with the aim to better explain food waste behaviour. Extensive research is being carried out on the main worldwide initiatives (both public and private) and food policies aimed at tackling the phenomenon.

ISBN: 9783319788876

Standard No.: 10.1007/978-3-319-78887-6doiSubjects--Topical Terms:

1141404
Food waste.

LC Class. No.: TD804 / .P756 2018

Dewey Class. No.: 628.445

Food waste at consumer level = a comprehensive literature review /
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