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Biological treatment of waste and by-products from food industry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Biological treatment of waste and by-products from food industry/ by Wojciech Czekala.
Author:	Czekala, Wojciech.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	viii, 64 p. :illustrations, digital ; : 24 cm.;
Contained By:	Springer Nature eBook
Subject:	Food waste. -
Online resource:	https://doi.org/10.1007/978-3-031-47487-3
ISBN:	9783031474873

Biological treatment of waste and by-products from food industry
Czekala, Wojciech.

Biological treatment of waste and by-products from food industry[electronic resource] /by Wojciech Czekala. - Cham :Springer International Publishing :2023. - viii, 64 p. :illustrations, digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-5318. - SpringerBriefs in applied sciences and technology..

1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

ISBN: 9783031474873

Standard No.: 10.1007/978-3-031-47487-3doiSubjects--Topical Terms:

1141404
Food waste.

LC Class. No.: TD804

Dewey Class. No.: 664.00286

Biological treatment of waste and by-products from food industry
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520 $a This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
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