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Current developments in biotechnology and bioengineering = sustainable food waste management : resource recovery and treatment /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineering/ edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi.
Reminder of title:	sustainable food waste management : resource recovery and treatment /
other author:	Wong, Jonathan W. C.
Published:	Amsterdam, Netherlands :Elsevier, : 2021.,
Description:	1 online resource (xvi, 429 p.) :ill. :
Subject:	Biotechnology. -
Online resource:	https://www.sciencedirect.com/science/book/9780128191484
ISBN:	9780128191491

Current developments in biotechnology and bioengineering = sustainable food waste management : resource recovery and treatment /
Current developments in biotechnology and bioengineeringsustainable food waste management : resource recovery and treatment /[electronic resource] :edited by Jonathan Wong, Guneet Kaur, Mohammad Taherzadeh, Ashok Pandey, Katia Lasaridi. - Amsterdam, Netherlands :Elsevier,2021. - 1 online resource (xvi, 429 p.) :ill.

Includes index.

1. Food waste and sustainable management technologies: An introduction -- 2. Food waste properties and chemistry -- 3. Food waste generation and collection -- 4. Closing the food chain loop through waste prevention and recovery -- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches -- 6. Bioconversion technologies: Anaerobic digestion of food waste -- 7. Microbial conversion of food waste: volatile fatty acids platform -- 8. Bioconversion technologies: Insect and worm farming -- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste -- 10. Bio-products from food waste -- 11. Conversion of food waste to animal feeds -- 12. Gasification and pyrolysisof food waste -- 13. Emerging technologies for treatment of food waste -- 14. Food waste policy -- 15. Life-cycle assessment and sustainability assessment of food waste utilization.

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.

ISBN: 9780128191491Subjects--Topical Terms:

554955
Biotechnology.
Index Terms--Genre/Form:

554714
Electronic books.

LC Class. No.: TP248.2 / .C87 2021eb

Dewey Class. No.: 628.445

Current developments in biotechnology and bioengineering = sustainable food waste management : resource recovery and treatment /
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300 $a 1 online resource (xvi, 429 p.) : $b ill.
504 $a Includes index.
505 0 $a 1. Food waste and sustainable management technologies: An introduction -- 2. Food waste properties and chemistry -- 3. Food waste generation and collection -- 4. Closing the food chain loop through waste prevention and recovery -- 5. Bioconversion technologies: Food Waste Composting: Challenges and Possible Approaches -- 6. Bioconversion technologies: Anaerobic digestion of food waste -- 7. Microbial conversion of food waste: volatile fatty acids platform -- 8. Bioconversion technologies: Insect and worm farming -- 9. Bioconversion Technologies: Hydrolytic Enzyme Treatment of Food Waste -- 10. Bio-products from food waste -- 11. Conversion of food waste to animal feeds -- 12. Gasification and pyrolysisof food waste -- 13. Emerging technologies for treatment of food waste -- 14. Food waste policy -- 15. Life-cycle assessment and sustainability assessment of food waste utilization.
520 $a Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management.
650 0 $a Biotechnology. $3 554955
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650 0 $a Food waste. $3 1141404
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700 1 $a Wong, Jonathan W. C. $3 1498993
700 1 $a Kaur, Guneet, $d 1985- $3 1498994
700 1 $a Taherzadeh, Mohammad. $e editor. $3 1289304
700 1 $a Pandey, Ashok. $3 682543
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