Food waste.

Food waste reduction and valorisation = sustainability assessment and policy analysis / by: (Language materials, printed)

Food waste at consumer level = a comprehensive literature review / by: (Language materials, printed)

Biofuels from food waste = applications of saccharification using fungal solid state fermentation / by: (Language materials, printed)

Biological treatment of waste and by-products from food industry by: (Language materials, printed)

Resource recycling and management of food waste by: (Language materials, printed)

Current developments in biotechnology and bioengineering = sustainable food waste management : resource recovery and treatment / by: (Language materials, printed)

Refuse and refuse disposal.

Public Policy.

Energy Policy, Economics and Management.

Environmental and Sustainability Education.

Sustainability Management.

Food waste.

Environmental Engineering/Biotechnology.

Biotechnology.

Biomass energy.

Food Security.

Social Sciences.

Food industry and trade

Human Geography.

Bioengineering.

Food Engineering.

Fungi

Chemical Bioengineering.

Climate Change/Climate Change Impacts.

Sustainable Development.

Energy.

Biomedical Engineering and Bioengineering.

Consumer Behavior.

Waste Management/Waste Technology.